![]() Remember, Local Foods makes some big salads, so always remember you can take some home for later-right Ms. Offerings can change, but favorites like herb-crusted salmon, with kale, spinach, sweet corn, asparagus, and potatoes, and Asian chicken, with cabbage, cured cucumber, broccoli, snow peas, cashews, bean sprouts, and garlic, stay around for a reason. Some salads may change by season.īenjy Levit's health-forward and locally sourced concept is attempting to take over Texas, and if local love for his salads is any indication, he has a good shot. A lighter option also exists, and right now that includes arugula, spinach, lettuce, pomegranate, a little feta, and pecans. Wonderful combinations like beet, orange, and goat cheese, plus steak and blue cheese, exist for those wanting a little heartiness with their greens. Common Bond Bistro & BakeryĮyeing to take over the fast-casual category, Common Bond has expanded quite a bit over the last few years, thanks in part to its simple but healthy salads. Its simple Caesar is packed with big flavor, thanks to pecorino and capers, while the kale and pepitas bowl marries Mexican ingredients, including a mole verde dressing, with that most trendy of leafy greens. The cute Montrose cafe does a lot of things well-a savory burger, fun pizzas, and, of course, specialty coffees-so it's not a stretch to figure the salads rock here. The $4 side salad is perfect for a quick, inexpensive bite. Or opt for a hummus plate with veggies, pita, and dressing. Its Mean Green salad is a combination of all the good stuff: pumpkin seeds, avocado, mixed greens, bell peppers, carrots, cabbage, cucumber, and tomato. ![]() Like a tropical hideaway, the magenta-hued Bohemeo's in Eastwood is the perfect place to get a little work done.
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